Menu
MILOS FRESH FISH AND SEAFOOD
OYSTERS*
Seasonal selection
CAVIAR
Royal Belgian Ossetra, blinis and condiments*
TASTING OF RAW FISH*
Chef's selection of fresh fish, sashimi style
MAGIATIKO, Mediterranean Hunter Fish*
Sashimi or Tartare
TUNA, Bigeye AAA quality*
Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare
SALMON, Faroe Islands, Organic*
Sashimi or Tartare
LOUP DE MER/LAVRAKI, Ionian Sea, Greece*
Sashimi or Ceviche
TSIPOURA, Ionian Sea, Greece*
Sashimi
LETHRINI, Nazare, Portugal*
Sashimi
FAGRI, Kythira, Greece*
Sashimi
RAW FISH
CURED FISH
Salmon*
Tsar Nicolai Cut smoked salmon, Balik style, Scotland
Avgotaraho*
Ferran Adrià's choice of Greek bottarga, Trikalinos, Messolonghi
GRILLED
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT
Loup de Mer, Milokopi, Rofos ($20 supp.)
SMALL FRIED FISH
Barbouni, Anchovy, Sardine, Maridaki, Lethrini, Solette
LOBSTER Deep Sea Bay of Fundy, Nova Scotia
Grilled and served with hand-cut fried potatoes OR Astakomakaronada, lobster pasta Athenian-style ($20 supp.)
CREVETTES ROYALES, Morocco
Grilled royal shrimps served with a shot of sherry to shoot the head
WHOLE FISH AND SEAFOOD
FISH FILETS
BIGEYE TUNA*
Sashimi quality, sesame crusted, organic beets and skordalia
FAROE ISLANDS SALMON*
Santorini piazzi-style beans
HALIBUT
Grilled and served with roasted peppers and onion
MILOS SPECIAL
Paper thin zucchini and eggplant, lightly fried, Saganaki cheese, tzatziki
THE GREEK SPREADS
Taramosalata*, tzatziki, htipiti, grilled pita, raw vegetables
ZUCCHINI FLOWERS
Stuffed with three different cheeses
HOLLAND PEPPERS
Grilled red, yellow and orange peppers, olive oil, aged balsamic
MUSHROOMS
King trumpet, shiitake, oyster, portobello
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE
Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans purée
FRIED CALAMARI
Rings of fresh and tender calamari, lightly fried
LOBSTER SALAD
Made to order with endive, radicchio, fennel, Metaxa spirit
SHRIMP
Blue Shrimp from New Caledonia, grilled and served on a bed of radicchio
MILOS CLASSICS
SALADS, VEGETABLES, LEGUMES
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD
Hearts of romaine, dill, spring onions, Manouri cheese and our Milos house dressing
GRILLED VEGETABLES
Eggplant, zucchini, fennel, peppers, mint yogurt, Halloumi cheese
ORGANIC HEIRLOOM BEETS
Boiled heirloom leafy beets with red wine vinegar and extra-virgin olive oil, served with mint yogurt
FAVA Santorini (PDO)
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
GIGANTES
White beans baked in tomato sauce
LAMB CHOPS*
Authentic Colorado prime lamb chops charbroiled
FILET MIGNON*
Served with hand-cut fried potatoes
USDA BLACK ANGUS RIB EYE STEAK*
16 oz, served with hand-cut fried potatoes
PRIME DRY AGED CÔTE DE BOEUF*
34 oz, served with roasted vegetables and potatoes
MEAT
SIDE DISHES
Fingerling potatoes
Steamed with mint, dill, cilantro, and extra virgin olive oil